Read more about what’s happening at The Carolina Inn, Fayetteville’s boutique assisted living community in the heart of the Village Green neighborhood.
How to approach a life-changing conversation with compassion, clarity, and good timing.
The holiday season is one of the few times families come together, slow down, and truly observe how their aging loved ones are doing. It’s also a key moment to have open, heartfelt conversations about the future, especially if a parent or relative is showing signs that living at home may no longer be safe or sustainable.
If you’ve noticed changes in your mom, dad, or another senior family member, like forgetfulness, fatigue, mobility issues, or isolation, this season might be the right time to start discussing the benefits of Assisted Living.
Rather than avoiding the topic during the holidays, it can actually be one of the most natural and compassionate times to explore options, when everyone is together, emotions are high, and care is top of mind.
We’re proud to welcome a new culinary leader to our community, Manuel Lizardi, Director of Culinary Services. A Fayetteville native, Chef Lizardi returns to his hometown bringing decades of experience and a passion for fresh, from-scratch cooking. His culinary journey began right here at the former Steak and Ale on Grove Street and has since taken him through some of the most respected kitchens and high-volume dining venues in the country. In addition to his culinary accomplishments, Chef Lizardi achieved the distinction of being the youngest first mate on the Mississippi River, a reflection of his drive and discipline.His professional experience includes leadership roles at renowned establishments such as Calypso, where he successfully retained his entire kitchen staff for four consecutive years, a remarkable achievement in the industry. He has also worked across various well-known steakhouses, chop houses, and high-profile hospitality ventures, including the opening of NASCAR cafés. A Fresh Approach to Dining Since joining The Carolina Inn, Chef Lizardi has been working diligently to enhance the dining experience for our residents. He is focused on delivering meals made from scratch with high-quality ingredients, while accommodating diverse dietary needs. New menu offerings include fresh shrimp and grits, homemade stuffed peppers,
We’re pleased to share that our facility has received a Four-Star Rating from the North Carolina Division of Health Service Regulation (DHSR), Adult Care Licensure Section. This rating represents our ongoing commitment to providing quality care and services to our residents and their families.
The North Carolina Star Rating program, established in 2009, helps families make informed decisions when seeking care options. Our Four-Star Rating is based on facility inspections conducted by DHSR professionals who evaluate various aspects of our operations, including care delivery, safety protocols, staff qualifications, and facility maintenance. This rating reflects the consistent efforts of our team to meet the standards set by stats regulators. It speaks to the daily work of our caregivers and staff who focus on creating a comfortable environment for our residents.
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